---------- Recipe via Meal-Master (tm) v8.03
  
       Title: GLOGG
  Categories: Beverages
       Yield: 2 servings
  
       1 ts Finely Shredded Orange Peel
       1 ea Inch Stick Cinnamon, Broken
       1 ea Whole Clove
       1 ea Cardamom Pod, Opened
   1 3/4 c  Sweet Red Wine
     1/4 c  Whiskey
       2 ts Raisins
       1 ts Honey
       4 ea Whole, Blanched Almonds
  
   For spice bag, tie orange peel, stick cinnamon, whole
   clove and opened cardamom pod in cheesecloth.  In a
   4-cup measure combine wine, whiskey, raisins, honey
   and spice bag.  Micro-cook, uncovered, on 50% power
   about 6 minutes or till heated through, but not
   boiling.  If desired, cover and let stand at room
   temperature for 2 to 3 hours to develop more flavor.
   If wine wine mixture is allowed to stand, micro-cook,
   uncovered on 50% power about 6 minutes more or till
   heated through, but not boiling.  Remove spice bag.
   Serve in mugs.  Add some almonds to each mug.
  
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