*  Exported from  MasterCook  *
 
                            Irish Cream Liqueur
 
 Recipe By     : Dave Burnside
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  c             Or up to 1 3/4 cups Irish Whiskey,or brand
                         rye Whiskey, bourbon, scotch
   14      oz            Eagle Brand SWEETENED CONDENSED milk
                         (not evaporated milk)
    1      c             Whipping cream or coffee Cream (1/2 PINT)
    4                    Eggs *
    2      tb            Chocolate flavored syrup
    2      ts            Instant coffee
    1      t             Vanilla extract
      1/2  t             Almond extract.
 
   In blender container, combine all ingredients, blend until smooth.
 Store tightly covered in refrigerator up to one month.  Stir before
 serving
 
   * Use only Grade A clean, uncracked eggs.
 
                     
 
 
 
 
 
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