*  Exported from  MasterCook  *
 
                             Rum Cream Liqueur
 
 Recipe By     : <jopete@atlas.odyssee.net>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      14 oz Can     sweetened condensed milk
    1      c             Dark rum
    1      c             Heavy cream
      1/4  c             Chocolate-flavored syrup
    4      ts            Instant coffee powder
      1/2  t             Ground cinnamon
      1/2  t             Vanilla extract
      1/4  t             Coconut extract
 
   Combine all ingredients in blender or food processor. Whirl at high speed
   until well blended and smooth. Serve immediately over ice. Or cover tightly
   and store in refrigerator up to 2 weeks. Stir before serving.
 
                    
 
 
 
 
 
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