---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Glogg
  Categories: Beverages
       Yield: 2 servings
  
       1 ts Finely Shredded Orange Peel       1/4 c  Whiskey
       1 ea Inch Stick Cinnamon, Broken         2 ts Raisins
       1 ea Whole Clove                         1 ts Honey
       1 ea Cardamom Pod, Opened                4 ea Whole, Blanched Almonds
   1 3/4 c  Sweet Red Wine                 
  
   For spice bag, tie orange peel, stick cinnamon, whole clove and opened
   cardamom pod in cheesecloth.  In a 4-cup measure combine wine, whiskey,
   raisins, honey and spice bag.  Micro-cook, uncovered, on 50% power about 6
   minutes or till heated through, but not boiling.  If desired, cover and
   let stand at room temperature for 2 to 3 hours to develop more flavor.  If
   wine wine mixture is allowed to stand, micro-cook, uncovered on 50% power
   about 6 minutes more or till heated through, but not boiling.  Remove
   spice bag.  Serve in mugs.  Add some almonds to each mug.
  
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