*  Exported from  MasterCook  *
 
                        BAILEY'S NEW YORK EGG CREAM
 
 Recipe By     : HOME MAGAZINE -- JULY/AUGUST 1997
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      ounces        Bailey’s Irish Cream
    3      ounces        milk
    1 1/2  ounces        chocolate or vanilla syrup
    6      ounces        bottle seltzer water or club soda
 
 In a soda glass, stir together the Bailey’s, milk, and syrup until well
 blended.  Add the seltzer water all at once, which will produce 2-inch
 foamy head.  Serve immediately. 
 Makes 1 serving. 
 MasterCook formatted by Ethel Snyder 
 
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 NOTES : This recipe is a modern version of the 1930’s New York soda
 fountain classic.