*  Exported from  MasterCook  *
 
                            Al’s German Pilsner
 
 Recipe By     : Allan Munsie
 Serving Size  : 50   Preparation Time :0:00
 Categories    : German Beers                     Light Beers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           Malt Extract Syrup-Light
    3      lbs           Malt Extract Powder-Light
    2 1/2  ozs           Hallertauer Hops
    1      oz            Saaz Hops
    1      pkg           ale yeast
      3/4  c             corn sugar -- bottling
    1      ea            hop bag
 
 Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min.  add 1/4 oz Hallertau and
1/4 oz Sazz for flavor and boil for 15 min.  Then again add 1/4 oz Hallertau and
1/4 oz Sazz and boil for 15 more min.  Add 1 oz Hallertau hops in bag and steep
for 2 min.
 
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 NOTES : O.G.:1.045-1.050
 F.G.:1.009-1.013