*  Exported from  MasterCook  *
 
                             European Brown Ale
 
 Recipe By     : Better Brew Kit
 Serving Size  : 50   Preparation Time :0:00
 Categories    : Amber Beers                      German Beers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/3  lbs           Malt Extract Syrup-Amber
    2      lbs           Malt Extract Powder-Light
      1/3  oz            Burton water salts
    1      oz            Fuggles Hops -- boiling
    1      oz            Williamette Hops -- finishing
    1      pkg           ale yeast
      3/4  c             corn sugar -- bottling
 
 Boil malts and water salts in 2 gal water for 35 min.  Add boiling hops and boil
for 15 min.  Add finishing hops for 5 min.
 
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 NOTES : O.G.:1.039-1.044
 F.G.:1.005-1.010