*  Exported from  MasterCook  *
 
                          Hoegaarden Grand Cru Ale
 
 Recipe By     : 
 Serving Size  : 50   Preparation Time :1:00
 Categories    : Light Beers                      Specialty Beers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      lbs           Malt Extract Powder-Light
    2 3/4  lbs           honey
    1      oz            Hallertauer Hops -- boiling
      1/2  oz            Hallertauer Hops -- flavor
      1/2  oz            Hallertauer Hops -- aroma
    1 1/2  ozs           coriander -- crushed
      1/2  oz            orange peel -- dried ground
    1      pkg           ale yeast
      3/4  c             corn sugar -- bottling
 
 Boil malt, honey, and boiling hops in 1.5 gal of water for 45 min.  Then add 3/4
zo of corriander and flavor hops and boil 10 min.  Then add rest of corriander
and orange peel and boil 5 min., adding aroma hops during final 1-2 min.
 
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 NOTES : O.G.:1.055-1.059
 F.G.:1.004-1.008