*  Exported from  MasterCook  *
 
                            Lovebite Weizenbier
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :1:00
 Categories    : German Beers                     Light Beers
                 Specialty Beers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      lbs           Malt Extract Syrup-Light,German
    3      lbs           Malt Extract Syrup-Wheat
    1      oz            Hallertauer Hops -- boiling
    1      pkg           Liquid Weizenbier Ale Yeast, or
    2      pkgs          Ale yeast-Red Star
      3/4  c             corn sugar -- bottling
 
 Add the wheat and barley malt extracts and hops to 1.5 gal of water and boil for
1 hr.  Sparge and add the hot wort to fermenter and cold water.  Add yeast when
cool.  Ferment and bottle.  Age 2 weeks and serve cool.
 
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 NOTES : O.G.:1.046-1.050
 F.G.:1.008-1.014