*  Exported from  MasterCook  *
 
                            Purple Mountain Bock
 
 Recipe By     : 
 Serving Size  : 50   Preparation Time :0:00
 Categories    : Amber Beers                      Amercian Beers
                 Bock Beers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 3/8  lbs           Malt Extract Syrup-Light,Premier -- (4.4)
      1/2  lb            Malt Extract Powder-Light
      1/2  lb            Malted Barley -- toasted
      1/4  lb            chocolate malt
      1/4  lb            crystal Malt
    1      oz            Hallertauer Hops -- boiling
      1/4  oz            Hallertauer Hops -- finishing
    1      pkg           lager yeast
      3/4  c             corn sugar -- bottling
 
 Toast the whole malted barley in a 350¡ oven for 10 min.  Crush the warm malted
barley and crystal and chocolate malts.  Add them to 1.5 gal of cold water and
bring to boil.	Remove grains when boiling commences.  Add the malt extract and
continue to boil for 60 min.  Add finishing hops during final 1-2 minutes. 
Sparge in cold water.  Pitch yeast when cool.  Bottle when done.
 
 May sub Tettnanger for Hallertauer.
 
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 NOTES : O.G.:1.038-1.040
 F.G.:1.008-1.012