*  Exported from  MasterCook  *
 
                           Vagabond Gingered Ale
 
 Recipe By     : 
 Serving Size  : 50   Preparation Time :0:00
 Categories    : Dark Beers                       Specialty Beers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/2  lbs           Malt Extract Syrup-Dark
    2 1/2  lbs           Malt Extract Powder-Dark
      3/4  lb            crystal Malt
      1/2  lb            chocolate malt
    2      ozs           Cascade Hops -- boiling
    1      oz            Williamette Hops -- finishing
    4      ozs           ginger root -- grated
    1      pkg           ale yeast
      3/4  c             corn sugar -- bottling
 
 Add the crushed crystal and chocolate malts to 1.5 gal of cold water and gring to
boil.  When boiling comences, remove grains and add malt extracts, boiling hops,
and ginger root and boil for 60 min.  Add the finishing hops during final 2 min. 
Sparge into cold water.  Pitch when cool.  Bottle when done.
 
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 NOTES : O.G.:1.040-1.044
 F.G.:1.012-1.016