*  Exported from  MasterCook  *
 
                             Winky Dink Märzen
 
 Recipe By     : 
 Serving Size  : 50   Preparation Time :0:00
 Categories    : Amber Beers                      German Beers
                 Light Beers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7      lbs           Malt Extract Syrup-Light -- Bierkeller (German)
      1/2  lb            crystal Malt
      1/2  c             Chocolate Malt
    2      ozs           Hallertauer Hops -- boiling
      1/2  oz            Hallertauer Hops -- finishing
    1      pkg           lager yeast
      3/4  c             corn sugar -- bottling
 
 Add chocolate and crystal malts to 1.5 gal of cold water and bring to
 a boil.  Remove grains when boiling starts.  Add malt extract and
 boiling hops and boil 45-60 min.  Add finishing hops during final 2-5
 min.  Sparge and pitch when cool.  Bottle when ready.
 
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 NOTES : O.G.:1.042-1.047
 F.G.:1.014-1.018