*  Exported from  MasterCook  *
 
                          HOMEMADE CREAM LIQUEURS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beverages                        Alcohol
                 Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -------HOMEMADE CREAM
                         LIQUEUR------------------
    1       cn           14 oz Eagle Brand CONDENSED
                         SWEETENED Milk
                         (Not evaporated milk)
    1 1/4   c            Flavored liqueur (almond,
                         Coffee, orange or mint)
    1       c            Whipping cream or coffee
                         Cream  (1/2 PINT)
    4                    Eggs *
                         -----IRISH CREAM LIQUEUR-----
    1 1/4   c            Or up to 1 3/4 cups Irish
                         Whiskey,or brandy, rum, rye
                         Whiskey, bourbon, scotch
    1                    14 oz can Eagle Brand
                         SWEETENED CONDENSED milk
                         (not evaporated milk)
    1       c            Whipping cream or coffee
                         Cream (1/2 PINT)
    4                    Eggs *
    2       tb           Chocolate flavored syrup
    2       ts           Instant coffee
    1       t            Vanilla extract
      1/2   ts           Almond extract.
 
   In blender container, combine all ingredients, blend
   until smooth.  Store tightly covered in refrigerator
   up to one month.  Stir before serving
   
   * Use only Grade A clean, uncracked eggs.
   
   Eagle Brand Quick & Easy Typed by Dale/Gail Shipp
  
 
 
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