*  Exported from  MasterCook  *
 
                               Lemon Shandies
 
 Recipe By     : Cooking Live Show #CL8932
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           sugar
    3      cups          water
                         four 3-inch strips lemon zest
    1      cup           fresh lemon juice
    2                    fresh mint sprigs
                         chilled beer -- such as pale ale
 
 In a small saucepan bring sugar and 1 cup water to a boil, stirring
 until sugar is dissolved, and stir in zest. Cool sugar syrup to room
 temperature. Transfer syrup to a small pitcher and stir in remaining 2
 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes
 about 4 1/2 cups lemonade.)
 
 Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer
 glasses and top off with beer.
 
 Yield: 4 to 6 servings
 
 
 
 
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