---------- Recipe via Meal-Master (tm) v8.05
       Title: Angel’s Tip
  Categories: Mixed drink, Beverages
       Yield: 1 servings
     3/4 oz White creme de cacao
     1/4 oz Sweet cream
   Recipe by: Joe Robertson
   Preparation Time: 0:05
   Pour creme de cacao in a pousse-cafe glass. Carefully float
   cream on top, being careful not to let ingredients mix.
   (You can float the cream by holding a teaspoon bottom-side
   up over the glass and pouring the cream slowly over
   it.)Float cherry on top of cream (also known as a King
   Alphonse when you add the cherry).