---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Irish Coffee
  Categories: Mixed drink, Beverages
       Yield: 1 servings
  
   1 1/2 oz Irish whiskey
       8 oz Hot coffee
       1 ds Creme de menthe
       1    Maraschino cherry
            Dessert topping, pressurized
       1 ts Brown sugar; or to taste
  
   Recipe by: Joe Robertson
   Preparation Time: 0:10
   Pour Irish whiskey into a coffee mug. Fill with black
   coffee and brown sugar and stir until sugar is dissolved.
   Spray a generous amount of whipped dessert topping (the
   canned, pressurized topping is easiest to use) on top of
   the coffee. Trickle creme de menthe to form green stripes
   on the whipped topping and place the cherry on top. Serve
   immediately.
  
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