---------- Recipe via Meal-Master (tm) v8.05
       Title: Pousse Cafe
  Categories: Mixed drink, Beverages
       Yield: 1 servings
     1/4 oz Grenadine
     1/4 oz Yellow chartreuse
     1/4 oz Creme yvette
     1/4 oz Creme de menthe
   Recipe by: Joe Robertson
   Preparation Time: 0:05
        Into a Pousse Cafe glass, carefully pour equal parts
   of the above ingredients in order shown so that each
   ingredient floats on top of preceding one.
        The liquids will float more readily if you gently pour
   each liquid over the back of a spoon resting on top of the