---------- Meal-Master - From Recipe Finder Deluxe for Macintosh v3.0.1
      Title: Favorite Egg Nog
 Categories: Drink,Cheese/Eggs, Alcoholic
      Yield: 30 serves
      24    Eggs separated
       2 c  Sugar
       1 qt Bourbon
       2 c  Brandy
       1 qt Heavy cream
       2 qt Milk
       1 qt Vanilla ice cream
 Prep time: 0 mins   Cook time: 0 mins   Difficulty: **
    Source: 'chronicle Cookbook Favorite Recipes II' - Ann Criswell
 Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir
 thoroughly. (The liquor “cooks” the eggs. ) Add cream and milk and continue
 whipping. Break up the ice cream and add. Beat egg whites until stiff and
 fold in. Refrigerate for at least 30 minutes before serving. Sprinkle lightly
 with nutmeg.
 NOTE1: This is fairly potent and deceptively smooth, so you might wish to cut
 back on the Bourbon and Brandy a little.
 NOTE2: If you can get it where you are, then the only ice cream to use in
 this recipe is on of the following BLUE BELL CREAMERY flavors - Natural
 Vanilla Bean, Homemade Vanilla, or French Vanilla.
 NOTE3: Any good bourbon or sour mash will do, but Old Forester seems to add a
 special something to the taste. As for the brandy, don't waste the VSOP, but
 don't use that buck - fifty - a - liter varnish remover that you picked up on
 that last trip to Tijuana, either.