MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Irish Cream Liqueur
  Categories: Drinks
       Yield: 1 servings
  
   1 1/4 c  Or up to 1 3/4 cups Irish
            -whiskey, or brand
            Rye whiskey, bourbon, scotch
      14 oz Eagle brand sweetened
            -condensed milk
            (not evaporated milk)
       1 c  Whipping cream or coffee
            -cream (1/2 pint)
       4    Eggs *
       2 tb Chocolate flavored syrup
       2 ts Instant coffee
       1 ts Vanilla extract
     1/2 ts Almond extract.
  
   Recipe by: Dave Burnside
     In blender container, combine all ingredients, blend until smooth.
   Store tightly covered in refrigerator up to one month.  Stir before
   serving
   
     * Use only Grade A clean, uncracked eggs.
  
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