*  Exported from  MasterCook  *
 
                       Bailey’s Original Irish Cream
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           light cream
    1      can           Eagle sweetened condensed milk -- (14 ounce)
    1 2/3  cups          Irish whiskey
    1      tsp.          instant coffee
    2      Tbsp          Hershey’s chocolate syrup
    1      tsp.          vanilla extract
    1      tsp.          almond extract
 
 Combine all the ingredients in a blender on high speed for 30 seconds.  Bottle
 in a tightly sealed container and refrigerate. The liqueur will keep for at
 least 2 months if kept cool.  Be sure to shake the bottle well before serving. 
 Makes 4 cups
 
 
 Diane Geary
 
 
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