*  Exported from  MasterCook  *
 
                             HONEY MINT JULEPS
 
 Recipe By     : The Pantagraph (Bloomington, Il.) -- August 13, 1997
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Alcoholic Beverages 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           water
    1 1/2  cups          mint leaves
    1      cup           honey
    3 1/2  cups          bourbon
                         Chrushed ice
                         Mint sprigs, -- for garnish
 
 In small saucepan, bring water to boil.  Remove from heat.  Add mint
 leaves; stir until wilted.  Add honey, stir until dissolved.  Let mixture
 stand until cool, strain and discard mint.  For each julep, combine 1/4
 cup bourbok with 2 tablespoons honey mint syrup.  Pour bourbon mixture
 over crushed ice in frosted tumbler or tall glass.  Garnish with mint
 sprigs.  Makes 14 servings. (Recipe from Southern Living magazine).  
 Typed by Ethel Snyder <essie49@juno.com>
 Date August 17, 1997 
 
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