---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ANGELICA LIQUEUR
  Categories: Beverages
       Yield: 1 recipe
  
       3 tb Dried chopped angelica root
       1 tb Chopped almonds
       1    Allspice berry, cracked
       1    1 piece cinnamon stick,
            -broken
       3    To 6 anise or fennel seeds,
            -crushed
     1/8 ts Powdered coriander seed
       1 tb Chopped fresh marjoram
            -leaves or 1 tsp. dried
   1 1/2 c  Vodka
     1/2 c  Granulated sugar
     1/4 c  Water
       1 dr Each yellow and green food
            -color,(optional)
  
   Combine all herbs, nuts and spices with vodka in a 1
   quart or larger aging container.  Cap tightly and
   shake daily for 2 weeks. Strain through a fine muslin
   cloth or coffee filter; discarding solids. Clean out
   aging container. Place liquid back in container.
   
   Place sugar and water in saucepan and stir to combine
   over medium heat.** When sugar is completely
   dissolved, set aside and let cool. When cool combine
   with food coloring and add to liqueur liquid. Cap and
   allow to age and mellow in a cool, dark place for one
   month.
   
   **Microwave Directions: This step may be done in the
   microwave oven using a glass bowl. Microwave on HIGH
   for 1 to 1.5 minutes, stirring every 30 seconds.
  
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