1 can Eagle Brand condensed cream 
  1 pt. half and half 
  2 eggs 
  1 1/2 c. whiskey (or bourbon) 
  1/3 c. rum 
  1 1/2 tbsp. Hershey chocolate syrup 
  1 1/2 tbsp. vanilla 
  2 tsp. instant coffee 
  1/2 tsp. almond extract 
 Blend 1/2 of mixture in blender for 30 seconds and then add other 
  half of mixture and blend.  Refrigerate.  Will keep 
  for about one month.