---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LONG ISLAND ICED TEA
  Categories: Beverages
       Yield: 6 servings
  
     1/2    Shot Tequila
     1/2    Shot Vodka
     1/2    Shot Gin
     1/2    Shot Rum
       3    Shots Coca Cola
     1/2    To 1 shot Sour Mix (or Tom
            -Collins Mix or Whiskey Sour
            -Mix)
  
   SOURCE: Natl Cooking Echo 18 Jun 90
   
   Contributed to the echo by: Sallie Austin
   
   Put all in a glass and stir and watch out. Not my idea of a way to consume
   alcohol (I would prefer too much wine or champagne <grin>), but I believe
   this was the recipe. Does taste close to iced tea though... --Michelle M.
   Bass
   
   My boyfriend is a “working manager” of a bar here... i.e., he bartends. He
   said to add these to the preceding ingredients:
   
   1/2 shot 151 Rum (in addition to the regular rum) 1/2 shot Triple Sec or
   Cointreau
   
   I only tried one of these... I agree with Michelle... at least with wine or
   champagne it requires a few hours of sipping before you pass out, instead
   of a few minutes <big GRIN>.
   
   BTW- I just asked Jim if he was sure that both 151 and regular rum were
   used, and why... he said “to hurt people”. Good enough reason for
  
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