---------- Recipe via Meal-Master (tm) v8.02
  Categories: Newspaper, Alcohol, Beverages
       Yield: 24 ounces
       1    Bottle silver tequila
       1    Peel of orange; cut in
            .  continuous spiral
       1    Peel of lime; cut in
            .  continuous spiral
       6 oz Cointreau
   Share a shot of tequila with a friend while making this. Add citrus
   peel to tequila remaining in bottle, and then add the Cointreau to
   taste. Keep refrigerated and serve in sherry glasses. Remove citrus
   peel if liqueur starts to become bitter. It can be served straight or
   on the rocks with a twist of orange peel.
   Take a bottle of this to the host of a dinner party instead of a
   bottle of wine.
   Nutritional analysis per servinq: 155 calories, trace of fat, 3 grams
   carbohydrates, O cholesterol, 1 milligram sodium.
   Source:  Tequila: Cooking with the Spirit of Mexico
   ** Fort Worth Star Telegram -- Food section -- 29 November 1995 **