MMMMM----- Recipe via Meal-Master (tm) v8.04
  Categories: Beverages
       Yield: 10 Servings
     1/4 c  Sugar
     1/4 c  Lime juice
       2 c  Dark rum
       2 c  Light rum
     1/4 c  Cointreau
     1/4 c  Sweet vermouth
     1/4 c  Creme de cacao
     1/4 c  Dubonnet
   2 1/4 c  Orange juice
   2 1/4 c  Pineapple juice
   1 1/4 c  Water
            Angostura bitters;few dashes
            Orange slices; garnish
            Marashino cherries; garnish
   Mix sugar and lime juice, then add rums. Add remaining liquors, fruit
   juices, water and bitters and mix until thoroughly blended. Just
   before serving add ice cubes and garnish with fruit.
   From the Admiral’s Inn in Antigua, West Indies
   Source: Bon Appetit, June 1978