------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Sangria Blanco
 Categories: Alcohol Drinks Mexican Juices  
   Servings:  8
 
     1/4 c  Sugar 
     1/2 c  Water 
       2 ea Stick Cinnamon;Broken In 1/2 
       1 c  Sparkling Water 
       1 c  Apple Juice 
     1/2 c  Orange Juice 
      25 oz White Wine; Dry, 1 Bottle, * 
       1 ea Orange; Med, Unpared, ** 
       1 ea Apple; Unpared, ** 
       1 ea Banana; Medium 
       1 x  Ice Cubes 
 
   *    Wine should be chilled.  Use Chardonnay or any other dry white wine.
   **   Orange should be cut into halves and thinly sliced.
   ***  Apple should be eating apple cut into thin wedges.
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   Heat sugar, water and cinnamon to boiling in 1-quart saucepan; reduce
   heat.  Simmer, uncovered, for 5 minutes.  Cover and refrigerate at least 2
   hours but no longer tha 1 week.  Remove cinnamon sticks from sugar
   mixture.  Mix sugar mixture, sparkling water, apple juice, orange juice
   and wine in large pitcher.  Gently stir in fruit and ice.  Serve with
   several pieces of fruit in each glass.
  
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