*  Exported from  MasterCook II  *
 
                                Apple Ice *
 
 Recipe By     : Patti Anderson
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Apples                           Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                       
    1      pkg           Stouffer’s escalloped apples
    2      tbsp          Grenadine syrup -- + 1-1/2 tsp
                         defrosted
    1      tsp           Lemon juice
   12                    Ice cubes
      1/2  c             Rum
      1/2  c             Orange juice
 
 Empty apples into blender; add ice cubes, orange juice, grenadine, lemon 
 juice and rum. Blend on high speed for 1-2 minutes. Pour apple mixture 
 into chilled glasses. If desired, top with a dollop of whipped cream.
 
  NOTE: Can be made 1 hour ahead of time and kept in freezer until ready to 
 serve.
 
  Stouffer’s pamplet.
 
 
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