---------- Recipe via Meal-Master (tm) v8.02
  Categories: Beverages, Coffee
       Yield: 10 servings
       1 pk Frozen raspberries (10 oz)
     1/2 c  Granulated sugar
     1/2 c  Water
      10 c  Cold coffee
       1 pt Half-and-half
       1 c  Sweetened whipped cream
      10    Mint sprigs
      10    Whole raspberries
   Puree frozen raspberries, sugar, and water in a blender cup. Strain
   mixture into a large mixing bowl. Add coffee and half-and-half. Blend
   well. Ladle into 12-ounce glasses partially filled with cracked ice.
   Top with whipped cream, mint sprigs, and whole raspberries.
   Nutritional analysis per serving: 150 calories; 7.27 grams total fat
   (41 percent of calories from fat); 25.2 milligrams cholesterol; 20.3
   milligrams sodium.