---------- Recipe via Meal-Master (tm) v8.02
  Categories: Beverages, Chocolate
       Yield: 6 servings
       2 tb Instant
     1/4 c  Sugar
       1 ds Salt
       1 oz Squares
            Unsweetened chocolate
       1 c  Water
       3 c  Milk
   Whipped cream
   In saucepan combine coffee, sugar, salt, chocolate, and water; stir over
   low heat until chocolate has melted. Simmer 4 minutes, stirring constantly.
   Gradually add milk, stirring constantly until heated. When piping hot,
   remove from heat and beat with rotary beater until mixture is frothy. Pour
   into cups and sail a dollop of whipped cream on the surface of each. Makes
   6 servings.