------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------
      Title: Coffee, Expresso or Cappuccino
 Categories: Beverages 999    
   Servings:    6
       1 ea Coffee                              1 ea Water 
   Fill machine with cold water up to water level for desired number of cups.
   Do not cover safety valve hole with water. Fill brew basket to rim with
   coffee. For 9 cups, remove the reducer from the brew basket and fill
   entire basket. For 3 or 6 cups, use the reducer as follows: long stem
   facing down for 3 cups; short stem facing down for 6 cups. Clean off
   excess grounds from brew basket rim and o-ring.
   Close and tighten down knob as far as possible. Close steam valve. Place
   machine on high heat and put a carafe under valve to catch coffee.
   Coffee will begin to drip out slowly after 3-10 minutes, and appear very
   dark. As brewing process continues, stream will become strong and steady,
   and coffee will lighten. When coffee stops and becomes noisy, close coffee
   valve and remove carafe.
   If you are making cappuccino, close valve and let steam build up. Put
   cream or milk in cup and open steam valve to froth.