---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cyberealm, Beverages, Mom’s best
       Yield: 1 large cup
      12 oz Fresh ground coffee, preferably chocolate mint, or
            .swiss chocolate
       2 oz Or more 151 Rum
       1    Large scoop whipped cream
       1 oz HagenDaz Liqueur or Baileys Irish Cream
       2 tb Chocolate syrup
   Fresh grind the coffee. We use either the swiss chocolate or the
   chocolate mint coffee. Brew.
   In a large mug, put the 2+ oz of 151 rum in the bottom (have a little
   to taste test if you wish!). Pour the hot coffee into the mug 3/4 of
   the way up. Add the HagenDaz or Bailey’s Irish Cream. Stir. Top with
   the fresh whipped cream and drizzle chocolate syrup over all..