MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: MINT JULEP
  Categories: Beverages
       Yield: 1 servings
  
       4    Mint sprigs
       1 ts Powdered Sugar
       2 ts -Water
   2 1/2 oz Bourbon Whiskey
  
   Servings:  1
   
   ~Robbie Shelton
   
   Into a sliver mug or a 12 oz. Tom Collins glass put: the mint,
   powdered sugar, and water.  Fill the glass with shaved ice, add the
   whiskey and stir gently until glass is frosted.  Decorate with slice
   of orange, lemon, pineapple and a cherry.  Insert 5 or 6 sprigs of
   mint on top. Serve with straws.
   
   This recipe is from OLD MR. BOSTON DELUXE BARTENDER'S GUIDE".
  
 MMMMM

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