*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beverages
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Sugar, granulated
      1/2   c            Bottle spring water
    6                    English Breakfast tea bags
    4       c            -Boiling water
    1 1/2   c            Orange juice -- fresh squeezed
                         -from Valencia oranges
      3/4   c            Pineapple juice
   “At one time, I intended to teach law, so I went to
   Boston to get a Master’s of Law degree; while there I
   lived with the Swindells family. Mrs. Swindells made a
   superb iced tea with a pronounced citrusy flavor. She
   insisted on using bottle spring water for a clear
   tasting iced tea, the sweetest and most flavored
   oranges and English Breakfast Tea.”
   In saucepan, combine sugar and spring water and bring
   to a boil; continue to boil until liquid is clear,
   about 5 minutes. Chill thoroughly. Place tea bags in
   heat-resistant pitcher, add boiling water and let
   steep for about 5 minutes. Remove and discard tea
   bags. Let cool and refrigerate until chilled. Add
   orange juice, lemon juice and pineapple juice and
   chilled sugar syrup. Refrigerate for a few hours,
   preferably overnight. Serve over ice in tall glasses.
   MAKES: 6-8 SERVINGS SOURCE: _The Dave Nichol Cookbook_
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