---------- Recipe via Meal-Master (tm) v8.02
       Title: APRICOT BUTTER
  Categories: Jams, Preserves, Desserts
       Yield: 4 servings
      10 c  Sliced apricots
       1 c  Water
     1/3 c  Orange juice
       1 tb Granted orange rind
   Add water to apricots and cook until soft.  Press through sieve (or cheat
   like I do and run 'em through the blender).  Measure and to each cup pulp
   add 2/3 c sugar.  Add juice and grated orange rind.  Cook until thick
   (about 10-15 minutes).  Pour into sterilized pint jars to within 1/2 inch
   of top.  Put on cap, screw band firmly tight and process in boiling water
   bath ten minutes.