---------- exported from cookworks for meal-master, v7.0
      title: clarified butter
 categories: professional, sauce
   servings: 12
       1 lb unsalted butter
 heat butter in a heavy saucepan, over a moderate flame
 skim the froth from the surface 
 carefully pour off the clear melted butter into another container,
 leaving the milky water in the bottom of the saucepan
 use as desired