---------- Recipe via Meal-Master (tm) v8.01
       Title: Apple Butter
  Categories: Fruits
       Yield: 12 servings
       3 qt Unsweetened Applesauce              1 lb Brown Sugar
       2 lb Granulated Sugar                  3/4 c  Apple Cider
     1/2 ts Nutmeg                            3/4 ts Cloves
     1/4 ts Allspice                            3 ts Cinnamon
    The thicker skinned, late Summer and Fall apples produce a grainier
   texture that’s best for applesauce.
    Stir applesauce, sugars, and cider together and cook in a slow oven (325
   deg F.) for 3 hours, stirring occasionally.
    Add spices. Return to oven and cook 1 hour more.
   Apple butter requires long, slow cooking.
   (Can also be made in a crockpot.)