MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Corn Roasted with Herb Butter
  Categories: Vegetables
       Yield: 6 servings
        unknown source
     3/4 c  Butter softened
   1 1/2 tb Lemon juice
     1/4 ts Freshly grated nutmeg
       1 x  Dash of Tabasco
   1 1/2 tb Minced parsley
   2 1/2 tb Minced green onion
     1/2 ts Salt and pepper
       1 x  Dash of Worcestershire sauce
  Combine all ingredients Cover and refrigerate at least 1 hour. 
  Spread each ear of corn with 1 tablespoon of herb butter. 
  Wrap each ear in foil.  Roast corn on  barbeque or broil 4 inches
   from heat 30 min or till kernels are tender.  Unwrap, detach husks
   and spread with remaining butter.