*  Exported from  MasterCook  *
 
                         Real Smooth Shrimp Butter
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   C            Water
      3/4   Lb           Unpeeled medium-size fresh
                         - shrimp
      1/2   C            Butter, softened
    1       Lg           Hard-cooked egg, coarsely
                         - chopped
    1       Pk           Cream cheese, softened,3-oz.
      1/4   C            Coarsely chopped onion
      1/4   C            Mayonnaise or salad dressing
      1/8   Ts           Salt
      1/8   Ts           Pepper
      1/8   Ts           Worcestershire sauce
    1                    Garlic clove
 
   Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
   turn pink. Drain well; rinse with cold water. Chill, peel, devein, and
   coarsely chop shrimp.
   
   Position knife blade in food processor bowl; add shrimp, butter, and
   remaining ingredients. Process until smooth, scraping down sides
   occasionally.
   
   Line a 2-cup mold or bowl with heavy-duty plastic wrap, allowing plastic
   wrap to extend over edges at least 2 inches. Spoon shrimp mixture into
   mold; cover and chill at least 4 hours.
   
   Invert mold onto serving plate. Remove mold, and carefully peel away
   plastic wrap. Smooth surface with a knife, if necessary. Let stad at room
   temperature 20 to 30 minutes before serving. Serve with assorted crackers.
  
 
 
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