---------- Recipe via Meal-Master (tm) v8.05
       Title: Marilyn’s Apple Butter
  Categories: Canning
       Yield: 1 Servings
      24    Apples; (quartered
            (about 6 lbs.)
       2 qt Sweet cider
       3 c  Sugar
   1 1/2 ts Ground cinnamon
     1/2 ts Cloves
     Cook apples in cider until tender.  Run through blender to make pulp.
   Cook until thick enough to round up on spoon. As pulp thickens stir
   frequently to prevent sticking. Add sugar & spices, cook slowly
   frequently about 1 hr.
    or until thick. Seal in jars & process in hot water bath about 10
   Yields about 5 pints.