---------- Recipe via Meal-Master (tm) v8.05
       Title: Apple Butter/oven
  Categories: Canning
       Yield: 12 Servings
       3    Unsweetened applesauce
       2    Granulated sugar
       1    Brown sugar
     3/4    Apple cider
     1/2    Nutmeg
     1/4    Allspice
     3/4    Ground cloves
       3    Cinnamon
      The thicker skinned, late Summer and Fall apples produce a grainier
   texture that’s best for applesauce.
      Stir applesauce, sugars, and cider together and cook in a slow
 oven (325
   deg F.) for 3 hours, stirring occasionally.
      Add spices. Return to oven and cook 1 hour more. Apple
     long, slow cooking. (Can also be made in a crockpot.)