MMMMM----- Recipe via Meal-Master (tm) v8.04
  Categories: Sauces
       Yield: 999 Servings
       1 lb Cooking apples (about 6 med.
            Peeled, cored and thinly
     1/2 c  Blueberries
       1 tb Apple cider
       1 tb Fresh lemon juice
     1/4 ts Ground cinnamon
       1 tb Unsalted butter
   Combine the apple slices, blueberries, cider, lemon juice and
   cinnamon in a 1 quart casserole dish and cover, microwaving on full
   power until the fruit is very tender, about 10 minutes. Then uncover
   the let the mixture cool for about 5 minutes.
   Combine the fruit mixture (liquids too) and butter in a processor or
   blender and whiz until pureed, about 5 seconds. Great warm or chilled,
   especiall on pancakes or sourdough toast. Stores covered and
   refrigerated for up to a week; makes 1 1/2 cups.
   Assorted recipes from the Detroit News, entered by Diane Pahl