------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------
 Categories: Fruits 999    
   Servings:    1
       6 c  Sweet apples, peeled, sliced        1 c  Apple cider 
       1 T  Ground cinnamon (optional)    
   Place apples and cider in heavy saucepan over medium heat. Cook, stirring
   frequently, until mixture comes to a boil.  Lower heat and simmer,
   stirring frequently, for about 1 hour, or until apple slices have
   disintegrated and butter is thick.  Remove from heat. Stir in cinnamon, if
   desired.   Pour into hot sterilized jars, leaving 1/4 in. headspace.  Cap
   and process in 10-minute boiling water bath.  Makes 4 1/2 pint jars.