*  Exported from  MasterCook  *
 
                            SWISS CHEESE STRATA
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Main dish                        Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Bulk pork sausage
    1       pk           (7 ounces)
                         Herb Seasoned Cube Stuffing
    1       lb           Shredded Swiss cheese (4
                         -cups)
    2       c            Cooked chopped broccoli
    4                    Eggs
    1       cn           (14-1/2 ounces) Swanson
                         Chicken Broth
    1 1/4   c            Half-and-half
 
   1. In 10-inch skillet over medium heat, brown sausage, stirring to separate
   meat. Spoon off fat.
   
   2. Butter 13- by 9-inch baking dish. In large bowl, combine stuffing,
   cheese, broccoli and sausage. Arrange evenly in prepared dish.
   
   3. In same bmvl, beat eggs; stir in broth and halfand-half. Pour over
   stuffing mixture, covering all ingredients. Cover; refrigerate at least 6
   hours or overnight. Let stand at room temperature 1 hour Uncover.
   
   4. Bake at 350 degrees for 30 minutes or until set.
   
   Makes 9 servings.
   
   To prepare individual servings: Substitute eight 4-inch tart pans for 13-
   by 9-inch baking dish.
   
   Source: Stuffing for All Seasons; Campbell soups pamphlet Found by Fran
   McGee
  
 
 
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