*  Exported from  MasterCook II  *
 
                               Yogurt Cheese
 
 Recipe By     : Vancouver Sun 7/16/97
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Condiments                       Tnt
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      cups          1-1/2 % natural yogurt -- * see note
 
   Place yogurt in cheesecloth-lined sieve set over a bowl. Let drain in 
 refrigerator for 8 hours or overnight. Discard liquid.
 
 Makes about 2 cups.
 
 
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 Serving Ideas : Great topping for fruit.
 
 NOTES : * Be sure to use natural yogurt; those with added pectin may not 
        work,
        
        Vancouver Sun 7/16/97
        Origin:Edith Adam’s Recipe Request Column

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