*  Exported from  MasterCook  *
 
                              MONTEREY FONDUE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cheese/Eggs                      Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       sl           Bread
                         Butter or margarine
                         - softened
   12       oz           Canned whole kernel corn
                         - drained
    7       oz           Canned whole green chiles
    2       c            Shredded Monterey Jack
    4                    Eggs, lightly beaten
    3       c            Milk
    1       t            Salt
 
   Trim crusts from bread. Spread bread with butter, then
   cut slices in halves. Arrange half of bread slices in
   greased shallow 3-quart baking dish. Cover with half
   of corn. Seed chiles, cut into strips and arrange half
   of chile strips over corn. Sprinkle with half of
   cheese. Repeat layers. Combine eggs, milk and salt and
   pour over ingredients in casserole. Cover and
   refrigerate 4 hours or longer. Bake at 350F 45 to 50
   minutes, or until puffy and brown.
  
 
 
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