*  Exported from  MasterCook II  *
 
                               Cheddar Fondue
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         Cheddar Cheese -- shredded
    2      Tablespoons   Flour
    1      Cup           Milk
    1      Teaspoon      Onion -- grated
    1      Teaspoon      Worcestershire Sauce
           Pinch         Cayenne
                         Salt To Taste
 
 Mix shredded cheese and flour until cheese well coated.  In a fondue pot
 heat milk and onion to not quite boiling.  Stir in the cheese a little at a
 time, continuing to heat and stir until all the cheese is melted.  Add
 worcestershire sauce and cayenne, and salt to taste.  Keep hot over alcohol
 burner.  Serve with French bread cubes.
 
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