*  Exported from  MasterCook  *
 
                             Hot Cheese Fondue
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :2:00
 Categories    : Appetizers                       Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           flour
    2      teaspoons     chili powder -- or to taste
    1      pound         monterey jack cheese -- shredded
      1/2  pound         sharp cheddar cheese -- shredded
    1      can           (12 oz ) beer
    1      clove         garlic -- minced
    1      can           (4 oz) green chilies -- chopped
                         jalapeno peppers to taste -- chopped  (optional)
 
 Mix flour with chili powder and toss over shredded cheeses. Pour beer into 
 the slow cooker and cover with shredded cheese mixture.  Place garlic, 
 green chilies and jalapenos, if desired, over cheese, but do not stir 
 until cheese has begun to melt.  Set c
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 NOTES : Beer gives this cheese mixture an unusual zip.  Serve with fresh 
        vegetables and corn chips or tortilla chips for dipping.  If you 
        really like it hot, add the chopped jalapeno peppers

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