*  Exported from  MasterCook II  *
 
                              Fondue Sauterne
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         Swiss Cheese -- shredded
    3      Tablespoons   Flour
    1 1/2  Cups          Dry Sauterne
    3      Tablespoons   Brandy
                         Pepper And Nutmeg To Taste
 
 Dredge cheese in flour.  Heat wine in fondue dish until bubbles rise.  Stir
 in cheese a little at a time.  Continue to stir until mixture blends.  Add
 pepper and nutmeg to taste, salt if needed.  Serve with bread cubes.
 
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