*  Exported from  MasterCook  *
 
                           DEVILLED CHEESE FONDUE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Clove garlic, halved
    6       fl           Milk
   12       oz           Grated Applewood smoked
                         -Cheddar cheese
    6       ts           Plain flour
    1       t            Prepared mustard
    2       ts           Worcestershire sauce
    2       ts           Horseradish relish
                         Cubes of ham and toasted
                         -granary bread, to serve
 
   Method:
   
   Rub the inside of the the fondue pot with the cut
   clove of garlic, then add milk and heat until
   bubbling. Toss cheese in flour, then add to the pot
   and stir all the time over a low heat until it is
   melted and the mixture is thick and smooth. Stir in
   mustard, Worcestershire sauce and horseradish relish.
   Serve with cubes of ham and cubes of toasted granary
   bread.
   
   (Serves 4-6)
  
 
 
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